Accent on Natural Landscaping
October 24, 2019
October 26, 2019 at 1:12 pm
There are some recipes for frying red maple leaves after dipping in batter.
Donna VanBuecken says
November 14, 2019 at 10:04 am
That was a new one for me, Cindy. It appears this snack may have started in Japan with a recipe called Momiji made from Japanese Maple leaves. I found a recipe on-line for battered deep-friend red, silver or sugar maple leaves. See Edible Wild Food.
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